Chicken + Veggie Stir Fry

This super easy Chicken + Veggie Stir Fry is perfect for a quick weeknight dinner!  I like to make things as simple as possible for weeknight dinners and using a ginger paste and stir fry sauce do exactly that.  If you enjoy the delicious flavors of an asian dish, then you definitely need to add this to your dinner rotation.

Ingredients

  • 1 lb boneless, skinless chicken breast cut into 1 inch cubes
  • salt and pepper to taste
  • 2 tbsp olive oil 
  • 2 cups broccoli florets
  • 1/2 cup white onion diced
  • 1/2 cup carrots strips cut in half ( I prefer over baby carrots)
  • 2 tsp ginger paste
  • 2 garlic cloves minced
  • 1/2 bottle of Stir Fry sauce
  • 1 tbsp of sesame seeds

Instructions

  • Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat.
  • Add chicken and cook for 3 to 5 minutes or until cooked through.
  • Add ginger paste to cooked chicken and stir to cover all chicken.
  • Remove chicken from skillet and place aside.
  • Reduce heat to medium and add remaining tablespoon of olive oil to the skillet.
  • Add broccoli, carrot sticks and onion to skillet, stirring occasionally.  Cook until crisp tender.
  • Add garlic, cooked chicken and Stir Fry sauce in the skillet and stir gently to combine.
  • Bring to a boil, stirring occasionally, and let boil for one minute.
  • Serve over rice, lo mein or zoodles and sprinkle sesame seeds on top.

 

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1 Comment

  1. Anonymous
    September 24, 2019 / 5:00 pm

    Easy and yummy!

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